Sugar rush
Apr. 23rd, 2009 09:25 pmToday we took the plunge and booked our trip to Iceland. Which seems as good a reason as any to post one last installment of last year's holiday in the (not quite so) Northern Isles.
My notes say: "All you really need to eat well in Scotland is a sweet tooth." Oh, yes. The comment was provoked by Shetland's Sunday teas, but it applies the length and breadth of the country. Almost the first thing I ate, in Coldstream, as soon as we'd crossed the Tweed, was a piece of Border tart (from the debatable lands on either side of the border).
On Shapinsay we were served a dessert which our hostess called 'Island Mist': like Eton Mess, it is a mixture of whipped cream, broken meringue and red fruit (raspberries, being Scottish, rather than strawberries). But it is enriched with small lumps of fudge, and then crème de cassis is poured over the top. It's served with a finger of shortbread, presumably to reduce the overall richness.
In Shetland, home baking is a competitive sport. Each week the Shetland Times carries advertisements for 'Sunday Teas' (there is no singular; it's always in the plural, and I see why) held in the Village Hall to raise funds for some good cause. We went to Aith, where the Teas were combined with a plant sale. The trestle tables along one side of the hall displayed the plants (although most of these had gone by the time we got there - but what does it tell you about the desperate yearning for trees in the Northern Isles that there were sycamore seedlings for sale? For sale, admittedly, not all sold, but still, something that I uproot from my garden with a vengeful cry...). On the other side of the hall, the tables were piled high with scones and cakes and buns and traybakes and biscuits. You paid a trifling amount, you piled your plate high, you found a seat and someone came round with an enormous teapot and poured you a cup of tea. And when you'd emptied your plate, you went round again. Each time you went round, something new would have appeared, as the plates were emptied and replaced: it's apparently a matter of pride to contribute something home baked, and people have their specialties. We ate as much as we could, honestly, but it wasn't possible to try everything.
I'm told there are people - well, I'm told there are women - who visit several teas in an afternoon, just to compare the standard of what's on offer.
And the next day we sailed back into Aberdeen. There were traffic lights! And trees - tall trees, in full leaf, some of them - once we left the city - silhouetted against fields of rape. Things were flowering: rhododendrons and lilacs and even the occasional hawthorn. Spring had arrived while we were away in the north.
My notes say: "All you really need to eat well in Scotland is a sweet tooth." Oh, yes. The comment was provoked by Shetland's Sunday teas, but it applies the length and breadth of the country. Almost the first thing I ate, in Coldstream, as soon as we'd crossed the Tweed, was a piece of Border tart (from the debatable lands on either side of the border).
On Shapinsay we were served a dessert which our hostess called 'Island Mist': like Eton Mess, it is a mixture of whipped cream, broken meringue and red fruit (raspberries, being Scottish, rather than strawberries). But it is enriched with small lumps of fudge, and then crème de cassis is poured over the top. It's served with a finger of shortbread, presumably to reduce the overall richness.
In Shetland, home baking is a competitive sport. Each week the Shetland Times carries advertisements for 'Sunday Teas' (there is no singular; it's always in the plural, and I see why) held in the Village Hall to raise funds for some good cause. We went to Aith, where the Teas were combined with a plant sale. The trestle tables along one side of the hall displayed the plants (although most of these had gone by the time we got there - but what does it tell you about the desperate yearning for trees in the Northern Isles that there were sycamore seedlings for sale? For sale, admittedly, not all sold, but still, something that I uproot from my garden with a vengeful cry...). On the other side of the hall, the tables were piled high with scones and cakes and buns and traybakes and biscuits. You paid a trifling amount, you piled your plate high, you found a seat and someone came round with an enormous teapot and poured you a cup of tea. And when you'd emptied your plate, you went round again. Each time you went round, something new would have appeared, as the plates were emptied and replaced: it's apparently a matter of pride to contribute something home baked, and people have their specialties. We ate as much as we could, honestly, but it wasn't possible to try everything.
I'm told there are people - well, I'm told there are women - who visit several teas in an afternoon, just to compare the standard of what's on offer.
And the next day we sailed back into Aberdeen. There were traffic lights! And trees - tall trees, in full leaf, some of them - once we left the city - silhouetted against fields of rape. Things were flowering: rhododendrons and lilacs and even the occasional hawthorn. Spring had arrived while we were away in the north.