Days of future past
Sep. 17th, 2024 07:18 pmThe Wine Society has been celebrating its 150th birthday by commissioning a series of wines which reflect different eras in its history. We haven't been moved to order any of them, but I have enjoyed reading about all the choices which this involved. In the current mailing, the series reaches its conclusion with not the last but the next fifty years: what wines will we be drinking in the future? Short answer: wines grown sustainably, using resilient hybrids, at high altitudes or in new regions (or England).
There are, of course, accompanying recipes. The future of food will be plant-heavy, with a focus on local produce. I wouldn't argue with that, but I was tickled to see that two out of their three recipes feature carlin peas. Chef Paula McIntyre explains that there is a Lancashire tradition of eating carlin peas on Bonfire Night; my father used to talk about them as a tradition of his north-eastern childhood, when they were eaten on Passion Sunday, two Sundays before Easter. Carlin, Palm and Pace-Egg Day... (More here.)
I have seen the future, and it is not what I expected.
But then, there are aspects of the present I still think of as living in the future: which presumably makes me a person from the past. On Friday
durham_rambler was deep in WhatsApp conversation with the rest of the pubquiz team (I have a dumb phone, which makes phone calls, and leave the smart stuff to
durham_rambler, who enjoys it); they were trying to organise a farewell dinner for a departing member. And really I should not be surprised that one of the contributors to the conversation was in Buenos Aires at the time. It did slightly take the futuristic gloss off the situation that he was trapped in a lift in Buenos Aires. (He was released within a couple of hours, and the hotel gave him free breakfasts for a week.)
ETA (02.10.24) Our Gardening Correspondent adds:
There are, of course, accompanying recipes. The future of food will be plant-heavy, with a focus on local produce. I wouldn't argue with that, but I was tickled to see that two out of their three recipes feature carlin peas. Chef Paula McIntyre explains that there is a Lancashire tradition of eating carlin peas on Bonfire Night; my father used to talk about them as a tradition of his north-eastern childhood, when they were eaten on Passion Sunday, two Sundays before Easter. Carlin, Palm and Pace-Egg Day... (More here.)
I have seen the future, and it is not what I expected.
But then, there are aspects of the present I still think of as living in the future: which presumably makes me a person from the past. On Friday
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ETA (02.10.24) Our Gardening Correspondent adds:
In spring [a friend from Whitley Bay] handed me some seed packets she had bought at a Heritage Seed Event. These included a pack of The Carlin Pea, which she said was of local historical interest. Beamish celebrate Carlin Sunday when they tell of the peas saving the population of Newcastle from starvation under siege in 1644.
I grew them. They wouldn't have saved us this year. Germination was poor. I had intended them to be planted out into a raised bed but those that did germinate did not look strong. I grew them in two pots on the patio & gave them lots of attention. In due course we podded them & had them for tea.
As with many heritage varieties I was interested but not that impressed. I can usually tell why heritage varieties have gone out of favour.
There you go.