Lons and Klosses
Jun. 5th, 2013 10:25 pmTrying to complete the story of our last trip to the Northern Isles, three years ago, before we are there again in the summer.
So: We took the Good Shepherd back to Mainland. Sailing to Fair Isle we had embarked from Lerwick, but our return sailing left us at Grutness, on the southern tip of Mainland. If you are expecting any kind of ferry terminal, it's a bit of a shock. There's a jetty and a bus stop - and, as Ann Cleeves points out, at least there is now a public toilet. Despite the informality, it works: the bus turned up and took us, and our luggage, to Lerwick. It was easy enough to find the B & B we had booked, and although our hostess was out, there was a post-it note on the front door: "Mr & Mrs
durham_rambler - you are in room 6 - ground floor on your right - keys are in door - see you later D."

We were spending a couple of nights in Lerwick, rather than catching the ferry south that night, mainly because the next ferry would allow us to disembark in Kirkwall, and take a day or so in Orkney. But we were happy to spend a little more time in Shetland, too. Lerwick isn't a big town, and we'd spent a week here a couple of years earlier, but somehow we had never explored the Lanes - the Lons and Klosses, until they were renamed in 1845. A tangle of narrow streets climb steeply (my notebook has the single word 'reticulation') between high walls allowing just a glimpse of the sea below or opening out onto gardens. This one, I think, was Pirate Lane. Elsewhere, Law Lane had been renamed Sherriff Court.
Each time we made the trip from our B & B to the High Street we took a different route, turning from the upper road down a different lane. In one of them we found Monty's Bistro and Bar where we dined on goat's cheese quiche (pleasant but subtle and creamy, which is not what I want from goat's cheese: it was upstaged by the accompanying beetroot), fish pie and tiramisu, with a South African sauvignon blanc - and a glass of Beaumes de Venise, and brief chat with Ann (dining there with some journalists) to sweeten the dessert.
The next day we took the commuter ferry (a seven minute ride) across to the island of Bressay, and spent the day walking in the sunshine, enjoying the views back across the water to Lerwick. I was also impressed by the burnt mound which seems to have been rebuilt, each stone carefully numbered, and by the remains of Ham Fishing Village, a short-lived project (1880 - 1910). (Photos of Bressay)
That night we sailed south on the MV Hrossey, and lingered in the restaurant to watch from its panoramic windows as we passed Fair Isle.
So: We took the Good Shepherd back to Mainland. Sailing to Fair Isle we had embarked from Lerwick, but our return sailing left us at Grutness, on the southern tip of Mainland. If you are expecting any kind of ferry terminal, it's a bit of a shock. There's a jetty and a bus stop - and, as Ann Cleeves points out, at least there is now a public toilet. Despite the informality, it works: the bus turned up and took us, and our luggage, to Lerwick. It was easy enough to find the B & B we had booked, and although our hostess was out, there was a post-it note on the front door: "Mr & Mrs
![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)

We were spending a couple of nights in Lerwick, rather than catching the ferry south that night, mainly because the next ferry would allow us to disembark in Kirkwall, and take a day or so in Orkney. But we were happy to spend a little more time in Shetland, too. Lerwick isn't a big town, and we'd spent a week here a couple of years earlier, but somehow we had never explored the Lanes - the Lons and Klosses, until they were renamed in 1845. A tangle of narrow streets climb steeply (my notebook has the single word 'reticulation') between high walls allowing just a glimpse of the sea below or opening out onto gardens. This one, I think, was Pirate Lane. Elsewhere, Law Lane had been renamed Sherriff Court.
Each time we made the trip from our B & B to the High Street we took a different route, turning from the upper road down a different lane. In one of them we found Monty's Bistro and Bar where we dined on goat's cheese quiche (pleasant but subtle and creamy, which is not what I want from goat's cheese: it was upstaged by the accompanying beetroot), fish pie and tiramisu, with a South African sauvignon blanc - and a glass of Beaumes de Venise, and brief chat with Ann (dining there with some journalists) to sweeten the dessert.
The next day we took the commuter ferry (a seven minute ride) across to the island of Bressay, and spent the day walking in the sunshine, enjoying the views back across the water to Lerwick. I was also impressed by the burnt mound which seems to have been rebuilt, each stone carefully numbered, and by the remains of Ham Fishing Village, a short-lived project (1880 - 1910). (Photos of Bressay)
That night we sailed south on the MV Hrossey, and lingered in the restaurant to watch from its panoramic windows as we passed Fair Isle.