shewhomust: (ayesha)
I have - for work purposes - been in correspondence with a major publisher, who are reissuing some of my client's backlist. The correspondence went as follows:

Me: There is a broken link on your page about my client. You list this series, but the link takes me to your 404 page.

It's a very cute 404 page, but I don't want to see it.

Publisher: Oh, so there is. We have fixed that.

Me: Thank you. The link is no longer broken, but it takes me to a page about the previous reissue of this series, and is missing the first book, which has already been published.

Them: If you click on the book titles on the first list I sent, then go to the dropdown which says 'paperback' you should be able to select a second 'paperback' option which should take you to the new edition. In the meantime here are the individual URLs of those coming out in 2023 ...

To be fair to them, piblishers are very cagey about putting forthcoming titles on their websites, so this is more helpful than they might have been. But they have been tweeting the covers, so ...

Them (the punchline): Apologies that this is a slightly convoluted way of finding the information. The series pages you have been viewing are automated so unfortunately I can't update them myself, but I am looking into the issue.

Invalid

Dec. 30th, 2015 12:45 pm
shewhomust: (mamoulian)
Screen grab

According to my automatic reminder system, recycling will be collected tomorrow. [livejournal.com profile] durham_rambler thinks that this will not be affected by the holidays, but I thought I'd check.

There's a jolly Christmas image on the front page of the County Council's website, of stockings hanging by the fire, and it promises "Festive info - opening times, bin collections, events and more". Bin collections - that's what I want, so I click it, and it takes me to a page with a number of paragraphs, each one headed with a link. The top one is "Festive period closures", which isn't how I would have put it, but the text says "Over the festive period, there will be changes to our services. This page gives information about these changes." That sounds about right. But I can't find the information I'm looking for, not on that page and not by following any of the alphabetical links it offers...

There's a feedback form, though, so I decide to be helpful and give feedback. I select the answers 'no, the page wasn't helpful' and why, from drop down menus, and in the box for comments I type: "I'm looking for information about waste and recycling collection over the holiday period. Should I assume that if there is no information, there is no change? Or is that information somewhere else? Not under T for Refuse, W for Waste or B for Bins, but something I haven't thought of?" Then I click 'submit', and the screengrab on the right shows the result.

Luckily, I'm a web design professional. I know that when the County Council tells me my opinion is invalid, the chances are that what it means is 'tl;dr'. I delete the last sentence of my comment and click 'submit' again, and yes, this time it works.

People, if your form has a maximum length for comments, why not say so?

But look on the bright side. In the process of composing this diatribe I found the answer to my question. If I had scolled on down, below "Three months free if you join a gym in December", below the fold, I would have found an item about bin collections over the holiday period. Apparently "People in County Durham are being advised of arrangements for bin collections over the festive period."

Don't know how I missed that, but of course [livejournal.com profile] durham_rambler was right. Better go and sort the recycling, then.
shewhomust: (mamoulian)
A couple of weekends ago we went to a food fair in the grounds of Raby Castle: there were fewer stalls than I had expected, but they were good ones, and the gardens were in spectacular bloom, so it all balanced out. I brought home a handful of leaflets, which it's time to clear off my desk:

  • I bought some Seville mustard (mustard made with the juice of Seville oranges) from Cumberland Honey Mustard (and tried their mostarda, which I've come across in Italian recipes but never tasted, so I can't say whether mostarda is less interesting than I hoped, or just this version).


  • There was cheese from Winter Tarn organic farm (isn't that a great name!), and I bought the two they make themselves, both cows' milk, a nicely nutty Cheddar-style cheese and a very buttery blue.


  • We had a lengthy and interesting conversation with someone who wasn't selling food at all, but promoting, if I have this right, the Friends of Stewart Park in Middlesbrough are involved with a project organised by Kew Gardens to encourage the planting and appreciation of wild flowers. It's taken a fair bit of poking around thhe web to find this ("Look us up on FaceBook!" they say; "Hah!" say I. "Find us on Twitter!" they say; but I can't...) but scroll down to the end of this blog post to find what we were told about the project, and the leaflet we picked up about a walk in the park (which also includes the birthplace of Captain Cook, and a museum dedicated to him). The odd thing is that they are claiming to be shortlisted as finalists for the Grow Wild project, and Grow Wild seem to have other ideas. The park looks worth a visit, regardless...

Never mind, have a picture of the castle and gardens:

shewhomust: (Default)
[livejournal.com profile] desperance says: "There are not only more books than you imagine, there are more books than you can imagine."
- which is true. And he hasn't even seen the pile in the bedroom.

Mel Gibson says: "Avatar? Dances with Smurfs."
So that's one movie I needn't go and see, then.

Helen Savage says: "Mourvèdre is always best when it can see the sea."
I need to verify this. Bring me several bottles of mourvèdre, and a map.

Further to that last: of the wines we tasted at Helen's Corbières and Minervois dinner last week, I particularly enjoyed the La Combe des Oliviers 2007, which is 70% mourvèdre, and available from Majestic; also - though this one is mainly carignan / grenache - the Domaine du Grand Arc Cuvée des Quarante, which she purchased from The Grape Unknown, a farmer turned wine merchant based at Kiln Pit Hill in south Northumberland. They have a web site, allegedly, but there's no information on it, so here's Helen's article in the Journal instead.
shewhomust: (bibendum)
Since our previous visit to France (almost exactly a year earlier than last autumn's Breton jaunt, and yes, another incomplete series of posts, I know), there had been a change in fashion. Previously, when you ordered coffee - just unspecified 'coffee' - the little cup containing the tiny quantity of strong black coffee was always straight-sided. Sometimes the sides were vertical, sometimes splaying out from the case for a little way, and then vertical above that. Now, quite abruptly, a new shape was everywhere: straight sided above a curved base, like a miniature teacup which that been stretched upwards. This is so trivial - and yet I was intrigued how something I had never seen before had become so widespread.

There were a lot of empty shops in Quimper, and businesses for sale; there were quite a lot in Josselin, and there always are vacant properties, and old houses and shops to dream over. But on this visit there seemed to be more, and less building going on.

Walking around Quimper, reading the information boards, we saw more evidence than we expected of the Breton language, more bilingual roadsigns, more little books of vocabulary on sale. At first I thought this meant the language was gaining ground, but as we travelled north I came to suspect that it was a regional variation. By the time we came to explore Le Conquet, following the town trail, the information offered was bilingual French and English, with barely a nod to Breton.

The Place Saint Corentin in Quimper, the open square in front of the cathedral, is probably what 2020 Vision have in mind in their plans to remodel Durham Market Place - an open space paved with pale stone, surrounded by trees and pavement cafés. It even has a pointless water feature. It is, however, several times the area of the Market Place.

More fancy tableware: at the Vieux Port in Le Conquet, our scallops were served on a large plate, shaped like a scallop shell, clear glass but fading to blue at the edge. I was quite charmed by this. The following evening, the moules frites also had their own dish: a giant mussel shell with room for a stack of mussels in the round end, a generous helping of chips in the pointed end. We didn't stay long enough to learn whether every item on the menu had its own dish.

That's five items, and therefore a post. A footnote, though, about the Vieux Port: they have upgraded their web site. We had found them by chance on a previous visit, and I liked the place and wanted to go back; they took some tracking down on the internet, but eventually I found a one-page site, with a couple of photos on a blue checked background, very hand-made in the 1990s. Still, it provided a phone number, and I called and made a booking (which I had to confirm by mail, as, said the nice lady on the phone, they didn't have e-mail). Period charm is all very well, but I can see why they felt the need to upgrade: they now have a fancy new site, with graphics, and multiple pages (though it is so constructed as to prevent deep linking, and several of the pages are 'coming soon'). The print is dark blue on a lighter blue, too small for me to read with comfort, and resists all my tricks for getting round this. Looking on the bright side, it has some very pretty pictures.

Oh, and the site of the people who built it for them is even worse (and plays 'on hold' music to you).
shewhomust: (Default)
A day in Skipton starts with the drive there: not an unreasonably long way (about eighty miles) but slow driving, especially if you take the scenic route through Wensleydale, and over the pass into Wharfedale, following the river down a sequence of falls and rapids - a lovely drive, but wasted on us because we couldn't stop and look round, we were due in Skipton to visit friends who are spending a week's holiday there. And eventually we found them, and there was lunch and chat and then out to look round the market, and buy cheese, and stroll along the canal:

Into the basin


The Town Hall was advertising the forthcoming Skipton Puppet Festival (good grief, do they still make web sites like that? it's completely inaccessible), which looked great fun, as did the associated competition for "Faces in Spaces" - photographs of 'found' images of faces, which sounds silly, but the posters showed some wonderful examples, very simple images which didn't look like faces at all, until you saw it, and then you couldn't unsee it!

We ate at The Angel at Hetton, tucked away just off the Grassington road. We'd never heard of it, but looked through the recommendations in the Good Pub Guide, and thought it sounded the more interesting of the two in the area - but it's clearly well established, and as much a restaurant as a pub. I felt that the presentation was just slightly grander than was appropriate: if this is a pub, why are the staff all dashing about in long white aprons? and if it's a restaurant, why are we perched on pub-style seating? and why can't we order at our table instead of at the bar? The service was charming, but a little frantic (two sorbets and a glass of dessert wine were delivered as one sorbet and two glasses of dessert wine) - and so on. Despite which, the food was excellent: I had the spiced beetroot in a coconut pancake (my companions - as they say in the restaurant reviews - chorused "What? Where did you see that?" because it was hidden in the vegetarian menu, which they hadn't looked at), which was delicious, and the cheeseboard (cheese slate, as it was described, and was indeed served on a slate, an interesting selection of unidentified cheeses accompanied by two slices of fruit cake - though not, as the menu promised, walnut cake. You see why I didn't demand to be introduced to the cheeses?) The dessert wine was mine, and with the beetroot pancake I drank a glass of Yorkshire Sunset rosé (from Ryedale Vineyards, further write-up here). It was surprisingly good, well-balanced fruit and acidity, bearing in mind that I like my rosé pale in colour and dry in flavour; and it worked well with the beetroot. I could have grunk a larger glassful (something I don't often say in pubs).

The first surprise encounter of the evening: all of a sudden there was Harry, demanding to know what [livejournal.com profile] durham_rambler and I were doing so far south.

The second surprise encounter of the evening: on the last turning on the way back to K. and B.'s house, [livejournal.com profile] durham_rambler did an emergency stop. There was a hedgehog in the middle of the road ahead of us, and we weren't going any further until B. got out in the rain, and moved it (which he did).

The rest of the drive home was not particularly agreeable; we took the non-scenic route (it was dark, in any case) but it was raining quite heavily, and there was water on the carriageway, and altogether not good. Worth it, though.
shewhomust: (mamoulian)
More from the archives: The Guardian reports on a 2004 exhibition, Pain Couture, in which Jean-Paul Gautier turned his attention to bread.

The exhibition was at the Fondation Cartier, and there is more information on their web site, which is a challenge to navigate. First time round I stumbled on a link which gave me pictures, but when I tried to retrace my steps, I couldn't (yes, I know, should have left a trail of breadcrumbs...): instead, I found the press release (PDF). This article has a couple of pictures.

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