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Things that you don't order with goulash (as determined by the demeanor of the non-English speaking waitress at the Hotel Fortuna, Baile Tusnad):
Things which do accompany goulash:
The plum brandy - clearly a local and traditional treat - came unordered, and at first we weren't sure what it was (not salad dressing...). Later we learned that you knock it back as an aperitif, pouring from the spout of the pot into your mouth. With the excuse of ignorance, I enjoyed mine from my wine glass, as a digestif, when we had finished the wine.
- rice
- potatoes
- vegetables
- tomato salad
Things which do accompany goulash:
- bread
- plum brandy (from a miniature teapot
The plum brandy - clearly a local and traditional treat - came unordered, and at first we weren't sure what it was (not salad dressing...). Later we learned that you knock it back as an aperitif, pouring from the spout of the pot into your mouth. With the excuse of ignorance, I enjoyed mine from my wine glass, as a digestif, when we had finished the wine.
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Date: 2006-11-05 11:23 pm (UTC)Want slivovitz in teapots. Want...
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Date: 2006-11-06 11:04 am (UTC)Romania seems largely comfortable with serving starch with the meat, but to regard vegetables as - well, wrong, somehow, and I do wonder whether it's that poverty thing.