Look away now!
Jul. 5th, 2006 11:05 amI am not proud of this, but
desperance tempted me, and I did eat:
Some of these statements are true: despite the fact that I couldn't answer half the questions, and I've never heard of a Boston Creme Donut.
| You Are a Boston Creme Donut |
![]() But on the inside, you're a total pushover and completely soft. You're a traditionalist, and you don't change easily. You're likely to eat the same doughnut every morning, and pout if it's sold out. |
Some of these statements are true: despite the fact that I couldn't answer half the questions, and I've never heard of a Boston Creme Donut.

no subject
Date: 2006-07-05 10:45 am (UTC)I had it from
And have you noticed, down towards the bottom there, it suddenly spells doughnut as she was always meant to be spelled? Just the once, but the glimpse is there. There is hope yet. It occurs to me suddenly that nobody, nobody kneads do...
no subject
Date: 2006-07-05 12:32 pm (UTC)no subject
Date: 2006-07-05 04:43 pm (UTC)no subject
Date: 2006-07-05 06:17 pm (UTC)no subject
Date: 2006-07-05 06:20 pm (UTC)If you've never had one, you've missed nothing. The Boston cream donut is a filled donut loosely based on the Boston cream pie. It is typically a yeast-raised "bismark" type donut with vanilla filling and chocolate icing. The filling is also spelled creme and kreme; technically, a cream filling includes cream, while neither a creme nor a kreme filling do. I have followed the spelling used by the source without investigating the nature of the filling in the particular donuts referred to.
no subject
Date: 2006-07-05 08:08 pm (UTC)The only culinary sense of "bismark" that I know is a kind of cured herring (probably what my grandmother knew as a rollmop) - I don't think I'd like it in a doughnut.
no subject
Date: 2006-07-06 04:53 am (UTC)no subject
Date: 2006-07-06 11:57 am (UTC)