I'm seriously tempted by the one at the bottom. But it says it has grapes, and the recipe only uses grape juice. I have a Jamie recipe that I think uses actual grapes, maybe I can adapt.
That one is in a different class to the others, certainly!
I have a recipe (from Claudia Roden's Italian book) which layers bread, grapes and raisins soaked in brandy; given that Roman cakes must be raised with yeast, that might not be too far off...
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timeasmymeasure
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Date: 2016-03-01 10:05 pm (UTC)no subject
Date: 2016-03-02 10:15 am (UTC)I have a recipe (from Claudia Roden's Italian book) which layers bread, grapes and raisins soaked in brandy; given that Roman cakes must be raised with yeast, that might not be too far off...
If you try it, please report back.
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Date: 2016-03-13 02:28 am (UTC)I admit to squeeing, jeeest a bit, at the Stonehenge Cake.
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Date: 2016-03-13 11:00 am (UTC)I want to go to Stonehenge, though - haven't been there since I was little...