For dessert I had the 'tourbillon des sapins', a whirlwind of pine trees - expressed by pine bud flavoured ice cream ('bourgeons de sapin') with a shot of sapin liqueur: it was ice cream rather than sorbet, freshly minty and faintly medicinal.
That sounds fantastic. I had savory mint ice cream tonight.
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
timeasmymeasure
no subject
Date: 2015-08-08 04:44 am (UTC)That sounds fantastic. I had savory mint ice cream tonight.