The breakfast of a thousand jams
Sep. 11th, 2009 09:50 pmThere's nothing linear about this journal; or perhaps the opposite is true, that this journal follows not just one but several lines of thought. Almost a year ago, I compared its structure to the opening of multiple browser tabs; it's that season again, within the month we will slope off again for a short holiday, and yet another set of photos will be abandoned half-sorted, another set of posts interrupted in full flood. This cannot be! I must get a grip...
Very well, then, it's October 2007,
durham_rambler and I are in France, on our way back north, having spent the night in Chinon at the Hotel Diderot. We had arrived late and optimistic, and been found a room not in the historic and picturesque hotel itself but in the annex round the corner, quieter and less fancy, but that has a certain charm, too.
The following morning we breakfasted in the dining room. Jam, as I have remarked before, was a recurring theme of this trip, and the Hotel Diderot specialises in jam; they have published a book called Jam in the Cupboard, and sure enough, there is a large dresser packed with jars of home-made jam. Each table bears a generous selection of jams: fig & toasted walnut, quince jelly, rhubarb & strawberry, rhubarb & raspberry, Dundee marmalade, pêche de vigne (bush peach, according to my dictionary, but it doesn't mean anything to me), pêche de vigne & greengage, vine fruits, rhubarb & candied lemon: "And if your favourite isn't on your table, " read the label, "visit the other tables until you find it."
After this Gargantuan breakfast, where else could we go but La Devinière?
Very well, then, it's October 2007, The following morning we breakfasted in the dining room. Jam, as I have remarked before, was a recurring theme of this trip, and the Hotel Diderot specialises in jam; they have published a book called Jam in the Cupboard, and sure enough, there is a large dresser packed with jars of home-made jam. Each table bears a generous selection of jams: fig & toasted walnut, quince jelly, rhubarb & strawberry, rhubarb & raspberry, Dundee marmalade, pêche de vigne (bush peach, according to my dictionary, but it doesn't mean anything to me), pêche de vigne & greengage, vine fruits, rhubarb & candied lemon: "And if your favourite isn't on your table, " read the label, "visit the other tables until you find it."
After this Gargantuan breakfast, where else could we go but La Devinière?
Brought back memories
Date: 2009-09-13 04:18 pm (UTC)And the local echo rhyme:
Les femmes de Chinon, sont-elles fideles?
--elles? elles? elles?
Les femmes de Chinon-
--non, non, non
(imagine the response lines being a dying echo)
Re: Brought back memories
Date: 2009-09-13 06:01 pm (UTC)(On our first visit to Chinon, long, long ago, we camped on the campsite, down by the river with a fine view up to the castle. I seem to remember peering wistfully over the wall at La Deviniere but being unable to visit.)