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Bed and breakfast
Sep. 27th, 2016 10:12 pmFor the first time in over two months, we slept in our own bed last night.
We have been using the spare bedroom while our room was being redecorated, and yes, one way and another it really has taken that long: waiting for carpet to be delivered, then waiting for new mattress and for curtains, and finally buying some more curtain hooks... Even now, there are drawers full of clothes and bedding in the wrong room, not to mention the books (don't mention the books!). But the room is ready to be slept in:
and we were ready to sleep in it. I wish I could say I had a wonderful night's sleep, but I didn't (sometimes I don't). It took us a while to get used to the spare bed - it's narrower than our own bed, and the mattress is very bouncy - and now it's going to take a while to get unused to it again. And I miss having a bedside cabinet (there isn't really room for anything on my side of the bed). Nonetheless, it's good to be back.
There was saffron bread for breakfast. It's taken a while, after the disaster of my last attempt, for me to gather the nerve, but I've been thinking how nice saffron bread would be, so I tried again. ( And since I was disappointed not to find a better record of what I did last time, here are the numbers )
Considering how much higher it was risen after baking, I was surprised at how dense the crumb is - more like cake than bread. But it toasts well enough. Because we have been to IKEA (see lightshade in the picture) I have lingonberry jam. It would be better if it was less sweet, but it's not at all bad.
We have been using the spare bedroom while our room was being redecorated, and yes, one way and another it really has taken that long: waiting for carpet to be delivered, then waiting for new mattress and for curtains, and finally buying some more curtain hooks... Even now, there are drawers full of clothes and bedding in the wrong room, not to mention the books (don't mention the books!). But the room is ready to be slept in:
and we were ready to sleep in it. I wish I could say I had a wonderful night's sleep, but I didn't (sometimes I don't). It took us a while to get used to the spare bed - it's narrower than our own bed, and the mattress is very bouncy - and now it's going to take a while to get unused to it again. And I miss having a bedside cabinet (there isn't really room for anything on my side of the bed). Nonetheless, it's good to be back.
There was saffron bread for breakfast. It's taken a while, after the disaster of my last attempt, for me to gather the nerve, but I've been thinking how nice saffron bread would be, so I tried again. ( And since I was disappointed not to find a better record of what I did last time, here are the numbers )
Considering how much higher it was risen after baking, I was surprised at how dense the crumb is - more like cake than bread. But it toasts well enough. Because we have been to IKEA (see lightshade in the picture) I have lingonberry jam. It would be better if it was less sweet, but it's not at all bad.
