I think it would probably depend on whether the base is pastry-ish or breadish, but then the last time I saw flammkuchen was in Bremen, which is not Alsace by a reasonable distance. (I think that the base was bread-ish in that case, but I was eating the Lobscouse so am not perfectly certain)
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timeasmymeasure
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Date: 2015-08-10 03:21 pm (UTC)