Re: We will give you more.

Date: 2012-06-01 09:34 pm (UTC)
From: [identity profile] veronica-milvus.livejournal.com
I still maintain, for the proper sour flavour, leave out the yeast and let what's in the air fall into the starter while you mix it. Then while it is fermenting, cover it with a cloth and maybe the green and white fur will not land.

Trust me, I'm a microbiologist.
This account has disabled anonymous posting.
If you don't have an account you can create one now.
HTML doesn't work in the subject.
More info about formatting
 
Notice: This account is set to log the IP addresses of everyone who comments.
Links will be displayed as unclickable URLs to help prevent spam.

Profile

shewhomust: (Default)
shewhomust
The Shadow Gallery

July 2025

S M T W T F S
  123 45
678 9 101112
13141516171819
20212223242526
2728293031  

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated Jul. 12th, 2025 07:55 am
Powered by Dreamwidth Studios