All Greek to me
Feb. 3rd, 2012 06:10 pmWhich reminded me of last night's dinner-table conversation about fear of tomato sauce: since phobias all have Greek names, we wondered what its name might be. The internet suggests "saltomaphobia" (which isn't particularly pleasing). Had we not supped quite so well, we might not have stumbled quite so heavily on the absence of tomatoes from the classical Greek diet - they've certainly caught up since!
I know someone who suffers from fear of apples...
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Date: 2012-02-03 06:24 pm (UTC)no subject
Date: 2012-02-03 10:07 pm (UTC)No, but I think "lycopersicophobia" is pretty good. "Fear of the wolf-peach."
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Date: 2012-02-04 10:30 am (UTC)no subject
Date: 2012-02-04 10:31 am (UTC)no subject
Date: 2012-02-04 02:35 pm (UTC)no subject
Date: 2012-02-04 06:00 pm (UTC)I don't know if it's the approved translation for the phobia, but it's the Linnaean name of the tomato: Solanum lycopersicon. It's a neo-Latin calque of the German Wolfpfirsch, because nightshades were believed to summon werewolves—a tastily fruiting nightshade was clearly a werewolf bonanza. It's an incredibly evocative word.
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Date: 2012-02-04 06:00 pm (UTC)Yes, well, that's just gross.
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Date: 2012-02-08 01:47 pm (UTC)Ok, have I mentioned it *lately*?
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Date: 2012-02-08 04:33 pm (UTC)