The damson gin is by way of an experiment - but since it was there, with damsons in it, it seemed a waste not to try.
Treacle is always good, and if I added any sweetening, I'd be trying that, too - but the not-so-secret of the recipe is a paste of cooked dried apricots and dates, which is plenty sweet enough, given all the fruit.
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timeasmymeasure
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Date: 2011-12-23 12:23 pm (UTC)Treacle is always good, and if I added any sweetening, I'd be trying that, too - but the not-so-secret of the recipe is a paste of cooked dried apricots and dates, which is plenty sweet enough, given all the fruit.