Everyone's a critic

durham_rambler, watching me take today's loaf* out of the oven: "It's risen unevenly**. It looks like Cross Fell."

*Swedish Summer Rye, more or less, from the Tassajara Bread Book; high bake, because we were so busy talking I forgot about it.

**It had not risen unevenly. But by the time I put it in the tin, it was extremely sticky, and uneven in shape. An even rise has preserved this.