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Three salads
Feb. 8th, 2006 05:13 pmOn the first day of the festival, we met Bryan Talbot at the Chat Noir, and lunched at the Latin-American restaurant adjacent.
( There were three salads on the menu )
In a completely unrelated piece of gastronomic dissonance, I have just emptied a packed of Brocéliande Ethiopian Mocha coffee. (It isn't entirely random: the roastery - if that's the English for torréfacteur - is in Brittany).
( There were three salads on the menu )
In a completely unrelated piece of gastronomic dissonance, I have just emptied a packed of Brocéliande Ethiopian Mocha coffee. (It isn't entirely random: the roastery - if that's the English for torréfacteur - is in Brittany).
