shewhomust (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
shewhomust) wrote2017-01-26 05:02 pm
shewhomust) wrote2017-01-26 05:02 pm
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The side-effects of haggis
The instructions ![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
desperance gave me, when he gave me my sourdough starter, tell me to put a bowl of water in the oven with the loaf: this is said to improve the rise. Every now and then I think yes, I really should try that..., but I am lazy, and clumsy with bowls of boiling water. and one way and another I never do.
But yesterday I was cooking haggis (of course) and the instructions for this required it, too, to be placed in in the oven, in a bowl containing an inch of water. Which gave me an overlap: not entirely by chance, but not entirely by planning, either, the bread spent its first quarter hour in an oven which also contained a bowl of water.
It certainly rose better than usual. This is not a scientific test: it was rising enthusiastically throughout the process, but nonetheless, for the record, oatmeal-raisin bread, bowl of water (surely the haggis is not an active ingredient?), completely satisfactory loaf.
desperance gave me, when he gave me my sourdough starter, tell me to put a bowl of water in the oven with the loaf: this is said to improve the rise. Every now and then I think yes, I really should try that..., but I am lazy, and clumsy with bowls of boiling water. and one way and another I never do.But yesterday I was cooking haggis (of course) and the instructions for this required it, too, to be placed in in the oven, in a bowl containing an inch of water. Which gave me an overlap: not entirely by chance, but not entirely by planning, either, the bread spent its first quarter hour in an oven which also contained a bowl of water.
It certainly rose better than usual. This is not a scientific test: it was rising enthusiastically throughout the process, but nonetheless, for the record, oatmeal-raisin bread, bowl of water (surely the haggis is not an active ingredient?), completely satisfactory loaf.