shewhomust (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
shewhomust) wrote2015-08-07 10:18 pm
shewhomust) wrote2015-08-07 10:18 pm
Entry tags:
Travels past, travels future
The Guardian travel supplement last Saturday offers a guide to Sardinia, ostensibly about the beaches, but with alluring descriptions of the nearby villages, because you've got to eat, haven't you? Naturally I want to go there - it's an island; I want to go to all the islands - but not this year.
Because this year I want to go to France. We are almost - but somehow, mysteriously, not quite - at the point of booking the ferry. It's too long since we have been to France. If you don't count a brief foray into the Pyrenees, during our Spanish holiday (and I don't see why I should count it, we spoke to no-one, we didn't even have a cup of coffee while we were there), then it's five years since we were in France, on our way home from the Villa Saraceno. We paused for a couple of days on the way home to do some walking in the vineyards of the Rhône valley - but in Switzerland - which I don't seem to have written anything about. Perhaps I will, one day, or perhaps not, but in any case, not now.
We left Switzerland at Le Locle, which proclaims itself "Cité de la Précision" That is, it's a clock town, industrial and slightly grubby, but with some quirky, interesting buildings, altogether more appealing than the smugness of ski towns like La Chaux de Fonds, which we had just passed through. The road took us through a cleft in the rock, and then forked, following the valley edge, with a statue of a cockerel in the V of the fork. Then left through a rock arch held together by metal bolts, wire mesh and something I can't now decipher -
- and we were in France, land of the elaborate horticultural sculpture on roundabouts:
This was in Villers le Lac (Doubs), where we lunched at Le Caméleon. My tarte à l'oignon was a thin, crispy pastry base, covered with cream and scattered with bacon and onions, served very hot - a kind of Alsatian pizza. For dessert I had the 'tourbillon des sapins', a whirlwind of pine trees - expressed by pine bud flavoured ice cream ('bourgeons de sapin') with a shot of sapin liqueur: it was ice cream rather than sorbet, freshly minty and faintly medicinal. I wouldn't have missed it for the world.
Edited (for once) to remove: a final paragraph which belongs in the next instalment.
Because this year I want to go to France. We are almost - but somehow, mysteriously, not quite - at the point of booking the ferry. It's too long since we have been to France. If you don't count a brief foray into the Pyrenees, during our Spanish holiday (and I don't see why I should count it, we spoke to no-one, we didn't even have a cup of coffee while we were there), then it's five years since we were in France, on our way home from the Villa Saraceno. We paused for a couple of days on the way home to do some walking in the vineyards of the Rhône valley - but in Switzerland - which I don't seem to have written anything about. Perhaps I will, one day, or perhaps not, but in any case, not now.
We left Switzerland at Le Locle, which proclaims itself "Cité de la Précision" That is, it's a clock town, industrial and slightly grubby, but with some quirky, interesting buildings, altogether more appealing than the smugness of ski towns like La Chaux de Fonds, which we had just passed through. The road took us through a cleft in the rock, and then forked, following the valley edge, with a statue of a cockerel in the V of the fork. Then left through a rock arch held together by metal bolts, wire mesh and something I can't now decipher -
- and we were in France, land of the elaborate horticultural sculpture on roundabouts:
This was in Villers le Lac (Doubs), where we lunched at Le Caméleon. My tarte à l'oignon was a thin, crispy pastry base, covered with cream and scattered with bacon and onions, served very hot - a kind of Alsatian pizza. For dessert I had the 'tourbillon des sapins', a whirlwind of pine trees - expressed by pine bud flavoured ice cream ('bourgeons de sapin') with a shot of sapin liqueur: it was ice cream rather than sorbet, freshly minty and faintly medicinal. I wouldn't have missed it for the world.
Edited (for once) to remove: a final paragraph which belongs in the next instalment.
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