For dessert I had the 'tourbillon des sapins', a whirlwind of pine trees - expressed by pine bud flavoured ice cream ('bourgeons de sapin') with a shot of sapin liqueur: it was ice cream rather than sorbet, freshly minty and faintly medicinal.
That sounds fantastic. I had savory mint ice cream tonight.
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That sounds fantastic. I had savory mint ice cream tonight.