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ext_42943 (
desperance.livejournal.com
) wrote
in
shewhomust
2015-08-07 11:51 pm (UTC)
no subject
My tarte à l'oignon was a thin, crispy pastry base, covered with cream and scattered with bacon and onions, served very hot
Hunh. By me, that is a tarte flambée. Or a flammkuchen. Or I can't remember the Alsatian word, but it's something similar.
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no subject
Hunh. By me, that is a tarte flambée. Or a flammkuchen. Or I can't remember the Alsatian word, but it's something similar.