shewhomust: (ayesha)
[personal profile] shewhomust
In the Guardian (where else?), taste testing home made posh crisps. I can't decide which is my favourite quotation from the article:
  1. Their size and fragility mean they’re not as filling as a real crisp, but they could work well as a crisp amuse-bouche before proper crisps are served.

  2. Because the idea of healthy crisps appeals to everyone.

  3. In terms of taste it’s right up there with the radish.

What do you think?

Date: 2017-07-13 03:24 pm (UTC)
helenraven: (Default)
From: [personal profile] helenraven
That's very good. The baking tray with the radish slices was very pretty. If that was available as a print, I'd hang it on my wall.

Beetroot crisps are not wizened slivers. They are full-bodied beauties.

Date: 2017-07-13 03:36 pm (UTC)
cmcmck: (Default)
From: [personal profile] cmcmck

Grauniad readers (and journos) do have a terrible tendency to take themselves way too seriously!

Date: 2017-07-14 07:50 am (UTC)
cmcmck: (Default)
From: [personal profile] cmcmck
I used to be until they decided that being transphobic and employing Julie Bindel was hip......

Date: 2017-07-21 01:21 pm (UTC)
anef: (Default)
From: [personal profile] anef
Life's too short! but if anyone were to make me some radish crisps I would happily try them.

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