Jul. 13th, 2017

shewhomust: (ayesha)
In the Guardian (where else?), taste testing home made posh crisps. I can't decide which is my favourite quotation from the article:
  1. Their size and fragility mean they’re not as filling as a real crisp, but they could work well as a crisp amuse-bouche before proper crisps are served.

  2. Because the idea of healthy crisps appeals to everyone.

  3. In terms of taste it’s right up there with the radish.

What do you think?

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